Los italianos llevan varias generaciones debatiendo sobre cuál es la mejor receta de tiramisú. Para nosotros, lo importante es disfrutarlo. Extendemos nuestra crema de mascarpone entre unas jugosas bases de bizcocho bañadas en moca, decoramos la plancha con el característico motivo ondulado y la espolvoreamos con polvos de cacao.9
Esta plancha evoca una colorida frutería. En primer lugar, rellenamos las dos bases de bizcocho ligero con una deliciosa crema de queso. A continuación, ¿qué añadimos? ¡Fruta, fruta y más fruta! Rodajas de melocotón, gajos de mandarina, trozos de piña, mitades de fresa, arándanos y grosellas rojas. Sin aceite de palma. Contenido de fruta: 29 %.
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